JWB Community Collaborations Coordinator Cristen Curley shares how the Meal Mobile began, partnered with the JWB Book Bus, and made a significant impact, providing shelf-stable food to families in Pinellas during the summer.
One of the main goals of the Childhood Hunger Initiative (CHI) is to fill gaps in food access when school is out since students no longer have access to regular school meals during those times. The largest of these gaps is during summer break. In 2025, the issue was especially pressing because Pinellas County Schools significantly reduced eligibility for Summer Bridge programs, further limiting students’ access to meals.
In 2024, JWB partnered with several food banks to distribute food through drive-up mobile pantries. While these pantries were successful and all food was distributed, we recognized the need to further increase accessibility – especially in the wake of Hurricanes Helene and Milton, which left many vulnerable community members unhoused.
In response, the collective began looking for ways to bring food directly to communities. Shaina Bent, former COO of the St. Pete Free Clinic (SPFC) and former Chair of the CHI, suggested having an SPFC food truck follow the Book Bus, and thus, the Meal Mobile was born!

JWB has a long-standing collaborative history with SPFC, both as a funded agency and through our former CEO Beth Houghton, who previously served as SPFC’s CEO. This made the partnership a natural fit and an extension of our shared work.
Since the Book Bus sites had already been confirmed, I reached out to each site to discuss plans for bringing food onsite. Every site I spoke with was enthusiastic about the idea and excited to offer food to the families they serve.
During this time, we also worked with SPFC and their vendors to determine the contents of the shelf-stable boxes and produce offerings. Ultimately, the produce included apples and oranges, and the boxes contained canned vegetables, fruit, beans, chicken, tuna, applesauce, pasta, peanut butter, macaroni and cheese, and cereal bars. We also secured a generous donation of spices from Penzey’s Spices to enhance the produce offerings. Additionally, each food box included a magnet with a QR code linking to the SPFC Food Pantry Map (which JWB funds).
While many sites opted for the drop-off method, where SPFC staff left boxes for children to take home at pickup, several public-facing sites allowed us to distribute food directly to patrons.

Future plans for the Meal Mobile will depend on debriefs with both our community partners and SPFC. Our goals include streamlining delivery and distribution processes, ensuring sites are well-equipped to participate, and expanding to more locations. Ideally, we’d love for every Book Bus stop to include food distribution. With that in mind—and staying focused on accessibility and high-impact outreach—we’ll be working with Jomar Lopez, Senior Strategic Researcher, to evaluate our efforts and use the Child Opportunity Index (COI) to ensure impact and meeting of goals.
JWB’s Childhood Hunger Initiative works year-round to fill in the gaps for hungry kids. To learn more, visit jwbpinellas.org/childhood-hunger/.